On a land destined to be logged, some of the most pristine valdivian temperate forests are now protected by this Nature Conservancy reserve. With its rugged coasts, ancient trees, impressive sand dunes, and local culture, it is a beautiful place to explore. Interview with Liliana Pezoa, administrator of the reserve.
Read More"The quality of the products is, therefore, incomparable. Every lettuce, every carrot grows at its full potential and the nutritional value is at its highest". A lesson on sustainable living and mindful food production from Francisco Vio, head gardener in the Patagonia Park.
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