On the western coast of the Island of Chiloé lies a privately protected area of 1,120 ha (2,768 acres), which is a lesson on the power that a handful of determined individuals have to produce change. An interview with Gonzalo Pineda, Director of the Ahuenco Park.
Read More"The quality of the products is, therefore, incomparable. Every lettuce, every carrot grows at its full potential and the nutritional value is at its highest". A lesson on sustainable living and mindful food production from Francisco Vio, head gardener in the Patagonia Park.
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